The Young Chef by The Culinary Institute of America

Author:The Culinary Institute of America
Language: eng
Format: epub, mobi
Tags: Cooking
ISBN: 9780544648050
Publisher: Houghton Mifflin Harcourt
Published: 2016-04-04T16:00:00+00:00

Chef’s Note

A piping bag is a cone-shaped bag, made from disposable plastic or reusable cloth, that is used to portion out soft or liquid foods such as this ricotta cheese filling, deviled egg filling, cookie dough, or frosting (it is often used for cake decorating). A hole is cut at the pointy end of the bag and the food is squeezed out through the hole. Piping bags can be fitted with metal tips to make decorative shapes, such as flat lines, star shapes, or rounded edges.

Ricotta Cheese

Makes 1½ cups

2 quarts whole milk

3 tablespoons white vinegar

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